- Rub chicken with salt and tamarind water. Let stand for 15 mins. Pan fry in half the cooking oil until golden brown or half done.
- In a mortar, coarsely pound the last 6 ingredients.
- Saute the last 6 ingredients. Add the cinnamon, curry leaves and stir through. Add desiccated coconut and ABC Sweet Soy Sauce and bring to boil.
- Add fried chicken and simmer until the sauce is condensed and thickened. Remove from heat and serve.