Directions

To Cook

1. Prepare all the ingredients.
2. Sprinkle salt on both sides of the zucchini slices and leave to the side for 20 mins. Dry the slices after.
3. Sprinkle salt and pepper on both sides of the shrimp and leave to the side for 15 mins. Do the same for the fish fillet slices.
4. Dip the zucchini slices, shrimp and fish in flour to prepare.
5. Heat a skillet with 1 tbsp of oil at low-medium heat. Dip each piece in the beaten egg before and place in the skillet.
6. Pan fry for 1-2 mins on each side. It is ready when it is slightly golden in colour.
7. Repeat for all the ingredients, adding oil as needed.
8. Combine the soy sauce, rice vinegar and pepper to taste.
9. Serve warm with the combined sauce.