Directions

To Prep

1. Combine minced pork with the Seasonings and mix well.
2. Add in the fish paste and mix well.
3. Divide the mixture into small portions and form into patties.

To Cook

1. Heat some cooking oil in a frying pan over medium heat. Reduce heat to low, place patties in the pan and cook until the bottom is golden brown.
2. Flip the patties and pan fry the other side until golden brown as well.
3. Remove from pan and serve.