Directions

To Prep

1. Cut the fish at 2cm thick.
2. Cut tomatoes into quarter segment.

To Cook

1. Bring the water to the boil over high heat, mix the curry paste and stir well. Return to the boils, place the fish 2-3 pieces a time to keep boiling, do not stir, until the fish is well cooked.
2. Combine tomato and dill, stir well until cooked, adding fish sauce, salt and coriander before removing from heat. Enjoy with a bowl of steamed rice.