- In a bowl, marinade fish slices with soy sauce, ground pepper and sesame oil for 30 mins.
- Meanwhile, place washed rice in a large pot, Add ginger and water. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If congee becomes too thick at any point, add in ½ cup water and stir to dilute.
- Once the congee is ready, put in marinated fish slices and salt. Stir well to combine. Continue to cook for another 3 mins until fish is cooked.
- Transfer to individual bowls and garnish with spring onions, ginger, coriander and You Char Kway. Drizzle a few drops of sesame oil and soy sauce. Add a dash of ground pepper if desired.