- Mix together the egg, cornstarch, flour, water, fish sauce, salt and pepper until it is combined well and smoothly.
- Add the anchovies, shallots and green onions, stirring gently.
- Fill a pan with about 1.5cm of oil at 175°C. Scoop about 2-3 tbsp of the mixture into the hot oil, making sure that you do this quickly so that it becomes one fritter. Cook for 2-4 mins per side. The fritters are ready when they are golden and crisp. Remove the fritters from the oil once they are done and place on a baking sheet or paper towels to drain the excess oil.
- Repeat in batches until you have used up the mixture.
- Serve while hot.