Directions

To Cook

1. Mix together the egg, cornstarch, flour, water, fish sauce, salt and pepper until it is combined well and smoothly.
2. Add the anchovies, shallots and green onions, stirring gently.
3. Fill a pan with about 1.5cm of oil at 175°C. Scoop about 2-3 tbsp of the mixture into the hot oil, making sure that you do this quickly so that it becomes one fritter. Cook for 2-4 mins per side. The fritters are ready when they are golden and crisp. Remove the fritters from the oil once they are done and place on a baking sheet or paper towels to drain the excess oil.
4. Repeat in batches until you have used up the mixture.
5. Serve while hot.