Directions

To Make

1. Mix all the sauce ingredients and set aside.
2. Heat up oil on a wok and sauté minced garlic, bay leaves and black peppercorns until fragrant.
3. Add in minced pork and fry until 80% cooked. Pour in the sauce and stir until well mixed and completely coated.
4. Serve hot with sunny side up egg and chopped spring onions.