Directions

To Cook

1. Heat oil in a large pot over a medium heat and add the laksa paste. Fry for 3-4 mins or until fragrant and it starts to split.
2. Add the coconut milk, chicken stock and water and bring to the boil. Then turn down and simmer for 5 mins.
3. Add the kaffir lime leaves and lime juice to the broth and continue to simmer for 10 mins.
4. Prepare the noodles according to packet instructions.

To Serve

1. Divide cooked noodles into 2 large bowls. Add the tofu and vegetables then ladle over the broth. Garnish with spring onions, coriander, bean sprouts and lime.