Directions

To Prep

1. Steam the herbs with 500ml water for 5 mins.
2. Place chicken over an aluminium foil and stuff half of the herbs in chicken. Place the rest around the chicken.
3. Pour the water used to steam the herbs inside foil with the chicken.

To Cook

1. Wrap the foil up into bundle and steam chicken for 2 hrs.
2. Add salt to taste, then serve.