Directions

To Cook

1. Heat 1 tbsp of sesame oil in a frying pan over medium heat. Then add the ginger, garlic, and chicken to the pan and fry for 5 mins.
2. Next, add in all the sauce ingredients. Mix and reduce to low heat. Cover with a lid and simmer for another 10 mins.
3. After this, add the cornflour mixture to the chicken. Mix and allow to simmer a further minute or until the sauce has thickened.
4. Turn off the heat, then stir through the remaining 2 tbsp of sesame oil and the basil leaves. Top with finely sliced scallions and red chilli.