Directions

To Prep

1. In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about 10 mins). Drain, then remove any hard stems and shred finely.

To Cook

1. Cook noodles according to packet instructions. Drain, then refresh under cold running water. Drain, the place in large serving bowl.
2. Place the Wakame and all other ingredients with the noodles. Gently toss to combine. Serve cold as a meal or a tasty side dish.