Directions

To Make

1. Heat up frying pan with some oil and make the egg omelette. Let it cool and cut into strips.
2. Heat up 3 tbsp oil in a wok and sauté chilli paste until fragrant. Add in salted bean paste and continue to fry.
3. Add in meat and prawns. Stir to coat. Pour in water and mix well.
4. Toss in rice tofu puffs, rice vermicelli and chives. Stir to coat well. If too dry, add a little more water.
5. Lastly add bean sprouts. Stir well and serve hot with egg omelette and kumquat.