- Make dashi by mixing dashi stock powder with water. Stir well and set aside.
- Cook ramen as per pack instructions. Cool in iced water, drain.
- In a saucepan, bring water to boil, add chicken and poach for 10 minutes.
- Add dashi mix, soy sauce, mirin and sake to make broth.
- Add S&B Golden Curry cubes and mix well, making a dipping sauce.
- Serve curry in a small bowl or cup and garnish. On the side, serve cold noodles on a plate and enjoy dipping noodles in the curry sauce.