Directions

To Prep

1. Boil the potatoes until soft, then drain and set aside.
2. Grind curry paste ingredients together into a smooth paste.
3. Heat up 4-5 tbsp vegetable oil in a pan, and fry spice paste until fragrant.
4. Add chicken and fry for 3-4 mins, adding water occasionally if needed.
5. Add potatoes, then season with sugar, salt, pepper and vinegar, then continue cooking until chicken is fully cooked.
6. Add ground mustard seeds and cook for 1 min.
7. Serve with steamed rice.