Directions

To Prep

1. In a bowl, season prawns with white pepper and salt. Sprinkle with corn starch and mix until well combined.
2. Cut through the Chinese cruller until about ½ way through in depth. Stuff the prawn mixture into the slit.

To Cook

1. Heat up oil in a wok or deep pan and shallow fry the stuffed Chinese cruller until golden brown. Drain and leave to cool slightly.
2. Cut the stuffed Chinese cruller into desired lengths and serve with dipping sauces.