- In a bowl, season prawns with white pepper and salt. Sprinkle with corn starch and mix until well combined.
- Cut through the Chinese cruller until about ½ way through in depth. Stuff the prawn mixture into the slit.
- Heat up oil in a wok or deep pan and shallow fry the stuffed Chinese cruller until golden brown. Drain and leave to cool slightly.
- Cut the stuffed Chinese cruller into desired lengths and serve with dipping sauces.