Directions
To Prep
- Split the bean curd pouches, and then squeeze gently to remove any excess liquid.
- Stuff ‘pockets’ with sushi rice, being sure not to over-fill or they will tear.
- Serve with wasabi and soy sauce.
Discover the authentic in Asian cuisine food
Japanese
Deep-fried Bean Curd Pockets (Inari Sushi)
(9)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
Deep-fried Bean Curd Pockets (Inari Sushi)
(9)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
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