Directions

To Prep

1. Cut the daikon and carrot into thin strips. Sprinkle with 1 tsp salt, and let sit for 20 mins.
2. The vegetables will release quite a bit of water. Drain, and squeeze as much liquid out as possible. If this step is not taken, the water will dilute the dressing.
3. Combine the vegetables with the remaining ingredients. Let it sit for at least 30 mins.