- Heat oil in a pot, stir fry onion until fragrant.
- Add potatoes and carrots, stir fry until softened.
- Add water and bring to boil. Simmer for 5 mins.
- Turn off the heat, add curry roux and stir until dissolved. Simmer for another 5 mins, stirring constantly.
- Place rice into rice mould and set on a serving dish.
- Ladle curry around the rice, then remove the mould.
- Place kelp face on rice and garnish with peas, broccoli, cute carrot and apple slices. Serve.