Directions

To Make

1. Heat oil in a pan over medium-high heat, stir fry chicken mince for 3-4 mins or until cooked through. Remove from pan and set aside. In the same pan, stir fry onions, capsicums, carrots, and bean shoots. Set aside.
2. Combine water, chicken bouillon powder, soy sauce, mirin, salt and pepper in a pot, bring to boil. Turn off heat, then add in the S&B Golden Curry Mix. Mix well and stir until the roux is dissolved and thickened. Return the pot to medium heat and simmer for 5 mins or until the mixture is cooked through.
3. Add the cooked vegetables and chicken mince and mix well.
4. Place noodles in a bowl. Pour curry soup over the top. Garnish with spring onions.