Directions

To Make

1. Prepare dipping sauce, mix all dipping sauce ingredients together and let it sit for an hour.
2. Prepare potato mixture, mix all main ingredients together.
3. Heat up medium frying pan brushed with some oil. Scoop a soup spoon full of shredded potato mixture and spread out onto frying pan. Flatten with the back of a spoon and cook on medium heat till crispy and with light browning. Turn the potato pancake over and cook the other side.
4. Cut into 6 and serve warm with dipping sauce.