Directions

To Cook

1. Heat up oil to 170°C in a pot for deep frying.
2. Mix all purpose flour, rice flour and salt together. Add in vanilla extract and followed by cold milk. Mix all into a thick batter.
3. Cut bananas into halves. From about 2.5cm from the tip, slice each piece into 3, and slightly spread out to make into fan shape.
4. Set up breading station consisting of sliced bananas, batter and panko bread crumbs.
5. Coat bananas in batter then panko. Press the panko slightly to ensure panko stick onto banana securely.
6. Deep fry till golden brown, about 4-5 mins with medium heat.