Directions

To Cook

1. Heat oil in fry pan or wok.
2. Place flour on a plate and cover fish well on both sides.
3. When oil is very hot, place fish in the pan and leave for 5 mins. Turn over and cook for another 5 mins. Both sides should be very crispy and golden.
4. In a saucepan, add the sauces and water. Simmer until heated and fragrant.
5. Place fish on a plate and pour over the sauce, garnish with spring onion.