Directions

To Make

1. Place rice flour, coconut milk, sugar, salt in a large mixing bowl. Stir with a whisk to mix while pouring in the water. Mix until you get a medium runny batter.
2. Heat up a non-stick frying pan and brush with a light coat of oil.
3. Use a ladle to scoop the batter onto the frying pan (batter will spread out to about 10-11cm diameter), cover and cook for about 1½ mins. Then, flip over and cook for a further minute under low heat.
4. Repeat until all batter is used up.
5. Serve hot with coconut icecream!