Directions

To Prep

1. Mix all sauce ingredients together well. Set aside in a small container/bowl 4 tablespoons of sauce. The rest place into a zip lock bag with the pork steaks. Ensure the pork is covered in marinade by moving around in the bag. Place bag and extra sauce in fridge overnight.

To Make

1. Remove pork from refrigerator. Prepare salad vegetables and place into mixing bowl. Add all dressing ingredients to a jar with a lid and shake well. Toss dressing through salad and refrigerate.
2. Heat up a griddle pan to med-high heat. Drizzle pan with oil. Remove pork from marinade. Place in pan and grill for approx 6 mins per side, internal temp is approx 63°C or until cooked to your liking. Turn heat off and rest for 10 mins covered.
3. To serve divide salad between plates, place pork over top of salad and dizzle with reserved marinade if desired for extra flavour.