Directions

To Cook

1. In a bowl, mix all the gravy ingredients until well combined. Separately, mix the corn starch with 3 tbsp of water, making sure there are no lumps in the mixture. Set both aside for later.
2. Heat 2 tablespoons of oil in a clay pot. Add the garlic and fry until fragrant.
3. Fry the tofu in the clay pot for 2 minutes. Then add the prawns and cook for another 2 minutes.
4. Add the gravy mixture, broccoli, carrots, mushrooms, sugar snap peas, and baby corn. Mix well and allow to simmer on low heat for a few minutes.
5. Stir in the corn starch mixture and bring the contents up to a boil.
6. Remove the claypot from the heat and serve in the claypot with cooked white rice.