Asian Inspirations

Discover the authentic in Asian cuisine food

Home > Recipes > Claypot Chicken with Bitter Melon
Claypot Chicken with Bitter Melon

Chinese

Chinese

Claypot Chicken with Bitter Melon

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
20 mins
Claypot Chicken with Bitter Melon

Chinese

Claypot Chicken with Bitter Melon

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
20 mins

Directions

To Cook

  1. In a clay pot, heat sesame oil and stir-fry soybean paste and fermented black beans for 30 secs or until fragrant.
  2. Add in the garlic, ginger, chicken and bitter melon, stir-fry until the surface of the pork turn white.
  3. Add in the sauce ingredients and simmer covered for 15 mins.
  4. Season with soy sauce or salt to taste. Add the Shaoxing wine before removing from heat. Garnish with chopped spring onions and serve hot.

      Reader Interactions

      Comment ( 0 )

      Kitchen Knowledge

      Claypot cooking is a traditional method of cooking in many Asian cultures, and it's often used to make hearty and flavorful one-pot dishes like claypot seafood tofu and vegetable. Cooking in a claypot helps to retain moisture and flavor, resulting in a dish that's both tender and full of flavor. Try our other claypot rexipes like Claypot Chicken Rice and Cantonese Pork Belly Claypot Rice.

      Kitchen Knowledge

      Claypot cooking is a traditional method of cooking in many Asian cultures, and it's often used to make hearty and flavorful one-pot dishes like claypot seafood tofu and vegetable. Cooking in a claypot helps to retain moisture and flavor, resulting in a dish that's both tender and full of flavor. Try our other claypot rexipes like Claypot Chicken Rice and Cantonese Pork Belly Claypot Rice.

      Still hungry?