Directions

To Cook

1. Add Ottogi Korean BBQ Bulgogi Sauce to beef and marinate for at least 10 minutes.
2. Soak dangmyun (sweet potato noodles) in warm water for 10 minutes. Once softened slightly, drain water off.
3. In an earthenware pot (ttukbaegi) or small casserole dish, arrange onions, carrots, mushrooms, sweet potato noodles, green onions with marinated beef in the middle.
4. Pour water to the dish and bring to a boil. Skim off any impurities that float to the top.
5. Cook over medium heat for 5-7 minutes or until the beef slices are cooked, making sure to separate beef slices whilst cooking.
6. Season with salt if necessary and garnish with long red and green chilli slices and spring onion. Serve Ttukbaegi Bulgogi with rice.