Directions

To Cook

1. Combine the water and rock sugar in to a saucepan and cook under medium heat until the sugar has dissolved before letting it cool.
2. Beat the eggs before adding in the milk and the cooled syrup and mixing.
3. Pour the custard mixture through a fine sieve and in to ramekins or bowls that can be used to steam with.
4. Wrap each individual serving in cling film and place in to a steamer to steam for about 8 mins.
5. Once the custard has cooked, remove it from the steamer and let it cool and set for at least 15 mins.