- In a large pot, add the water and bring it to a boil. Add the dried anchovies. Boil for 20 mins.
- Remove the anchovies. Add the garlic into the boiling water.
- Add the spinach. When the soup starts boiling again, add the eggs and stir through.
- Season with white pepper and light soy sauce to taste.
- Turn the heat off. Ladle the soup into the serving bowls and serve hot.