Directions

To Prep

1. Wash and dry cucumber. Use a peeler to peel away hard skin (optional).
2. Place cucumber on a chopping board and using a clever, smash the cucumber and crush it.
3. Slice the crushed cucumber into 2.5cm thick at an angle.
4. Place cut cucumber into a small bowl. Toss in minced garlic, vinegar, light soy sauce, sugar, salt and sesame seed oil. Stir to mix till well.
5. Scoop some chilli oil flakes onto cucumber and sprinkle with sesame seeds before serving.