- Wash and dry cucumber. Use a peeler to peel away hard skin (optional).
- Place cucumber on a chopping board and using a clever, smash the cucumber and crush it.
- Slice the crushed cucumber into 2.5cm thick at an angle.
- Place cut cucumber into a small bowl. Toss in minced garlic, vinegar, light soy sauce, sugar, salt and sesame seed oil. Stir to mix till well.
- Scoop some chilli oil flakes onto cucumber and sprinkle with sesame seeds before serving.