Directions

To Cook Omelette

1. Beat eggs together with light soy sauce and corn flour.
2. Heat 3 tbsp of oil in a frying pan over medium low heat, pour in the beaten eggs and pan fry until golden brown. Transfer omelette to a serving plate.

To Cook Topping

1. In the same pan, heat up 2 tbsp oil and sauté ginger and garlic until fragrant. Then add minced pork and fry until thoroughly cooked.
2. Add in diced water chestnuts, chopped spring onions, dark soy sauce, pepper and stock, bring to a boil.
3. Add corn flour mixture into the pan to thicken the sauce and pour meat sauce over the omelette. Garnish with spring onions and serve.