Directions

To Prepare

1. Heat oil in a pan. Add 2 minced garlic cloves to the wok and stir-fry until it is aromatic.
2. Add the Chinese mustard greens and fry until it is partially cooked. Set aside.
3. Heat some oil in a wok. Stir-fry the dried shrimp and 2 minced garlic cloves in the wok until it is fragrant. Add the pork and fry for 2-3 minutes.
4. Add the uncooked rice into the wok for about 1 minute. Add the light soy sauce, dark soy sauce, oyster sauce and pepper and combine well.
5. Transfer the wok mixture to a rice cooker. Add enough water and start the rice cooker. Once it starts to boil, add the fried mustard greens and garlic.
6. Serve out the portions and garnish with the green onions.