Directions

To Make

1. Place all the ingredients in a large mixing bowl and mix until well incorporated.
2. Heat up a frying pan with oil to 180°C. Test with a chopstick by dipping the tip into the oil. Once bubbles arise from the sides of the chopstick when dipped, it means the oil is ready.
3. Using a medium size spoon, scoop the radish mixture, and with another spoon push the radish ball into the hot oil. Fry until slightly brown (about 8-10 mins).
4. Drain and cool on a rack before serving. Fry the rest of the mixture in batches depending on the size of the frying pan.