Directions

To Prep

1. Add the soy sauce in the beaten eggs and mix well, set aside.

To Cook

1. Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well.
2. Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Pan fry until golden brown.
3. Flip the omelette over and pan fry the other side to golden brown. Remove from pan and serve.