Directions

To Prep

1. Wash the shiitake mushrooms and soak it in the water overnight in the pot. After soaking, trim the stem and return to the pot.
2. Cut the chicken meat into bite size and marinate overnight with 1 tbsp Shaoxing wine.

To Cook

1. In the pot with mushrooms, add goji berries and red dates, then bring to boil.
2. Once boiling, turn the heat down to simmer for 30 mins.
3. Add carrots, ginger and chicken and bring back to boil.
4. Simmer the soup for another 30 mins, then add the remaining Shaoxing wine and chopped spring onions.
5. Add salt to taste and serve garnished with curled spring onions.