Directions

To Prep

1. Cut cabbage and carrot into pieces, cut corn into segments.

To Cook

1. Cut chicken into pieces and scald in boiling water for 3 mins, rinse and drain.
2. Fill a pot with 3L of water and place chicken pieces in pot, cover and cook over medium heat for 1 hr.
3. Add the remaining ingredients and continue cooking for 30 mins, then add seasonings. Serve hot