Directions

To Cook

1. Heat some oil in a fry pan, sauté the garlic until fragrant.
2. Add in the minced meat and stir fry until the minced meat changes colour and almost done.
3. Add in the preserved mustard and stir well for another 1-2 mins until the meat is cooked. Turn off the heat and set aside.
4. In a pot of boiling water, add a pinch of salt and drizzle some oil. Blanch the Chinese broccoli until cooked. Remove and drain well.
5. Arrange the Chinese broccoli on a serving plate and pour the meat mixture on top. Serve.