Directions
To Cook
- Blanch bok choy in boiling water with 1 tsp oil. Drain and set aside.
- Heat remaining oil in a wok, stir-fry prawns for 3 mins and add chilli garlic sauce and sugar.
- Add bok choy and toss.
- Arrange on a plate and serve with rice.
Discover the authentic in Asian cuisine food
Chinese
Chilli Garlic Prawns with Chinese Vegetable (Bok Choy)
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
Chilli Garlic Prawns with Chinese Vegetable (Bok Choy)
(No Ratings)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
(2)
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