Directions

To Cook

1. Cut each spring roll wrapper into 4 triangles to obtain 16 small triangles in total. Cut cheddar cheese and white bread into 8 small triangles respectively.
2. Put a piece of bread on a piece of spring roll wrapper. Put ¼ tsp Lee Kum Kee Chilli Garlic Sauce on the bread. Cover with a piece of cheese. Brush the three edges of spring roll wrapper with beaten egg. Cover with another piece of spring roll wrapper and press the edges firmly. Repeat to make 8 triangles.
3. Deep fry chilli garlic cheese triangles in oil over low heat until golden and crisp. Drain. Serve with the dipping sauce.