- Cook udon as per pack instruction. Drain and set aside.
- Heat a pan with oil over medium heat. Stir fry in chicken, cabbage, carrots and bean sprouts until cooked through.
- Add in Hakubaku Organic Udon followed by Obento Tonkatsu Sauce. Stir fry until all ingredients are well coated.
- Add spring onions and quickly stir fry until the spring onion is mixed in.
- Plate the dish and garnish.