Directions

To Prep

1. Cook udon as per pack instruction. Drain and set aside.

To Cook

1. Heat a pan with oil over medium heat. Stir fry in chicken, cabbage, carrots and bean sprouts until cooked through.
2. Add in Hakubaku Organic Udon followed by Obento Tonkatsu Sauce. Stir fry until all ingredients are well coated.
3. Add spring onions and quickly stir fry until the spring onion is mixed in.
4. Plate the dish and garnish.