- In a wok, stir-fry garlic and onions in the cooking oil for 3 mins.
- Add green chilli and stir-fry for 1 min or until fragrant. Add chicken wings and cook for 20 mins or longer, stirring regularly.
- Ensuring that chicken is thoroughly cooked, add sweet soy sauce, chicken stock, salt, pepper and simmer for 5 mins or until gravy has thickened to your taste.
- Garnish this chicken wings in sweet soy sauce and serve.