Directions

To Cook

1. In a wok, stir-fry garlic and onions in the cooking oil for 3 minutes.
2. Add green chilli and stir-fry for 1 minute or until fragrant.
3. Add chicken wings and cook for 20 minutes or until cooked through, stirring regularly.
4. Ensuring that chicken is thoroughly cooked, add sweet soy sauce, chicken stock, salt, pepper and simmer for 10 minutes or until gravy has thickened to your taste.
5. Garnish this chicken wings in sweet soy sauce and serve.