Directions

To Cook

1. Heat oil in skillet over medium heat. Stir fry chicken pieces with onion until browned.
2. Throw in green beans and stir fry 5 mins. Then throw in the rest of the veggies and cook until soft.
3. Add in curry paste and cook on low heat for 10 mins. Pour in coconut cream and stir until hot.
4. Dish out and serve with rice.