Directions

To Prep

1. Rince the chicken and drain well.
2. Slice crossways into thin 4cm lengths. Mix with the marinates for at least 10 mins.
3. Cut tomatoes into chunks and spoon out the seeds inside. Rinse and drain well.

To Cook

1. Heat the oil in a hot wok or saucepan. Add chicken and cook until brown. Set them aside.
2. Add some oil in the wok, saute minced garlic until aromatic.
3. Add tomatoes, sprinkle a dash of salt, and briefly stir fry.
4. Pour in water, add sugar and ketchup. Stir well. Cook until tomatoes are softened. Make sure the sugar dissolves completely.
5. Toss back the chicken and add the thickening. Cook to the consistency that you preferred.
6. Serve hot with rice.