- In a bowl combine chicken breasts, red chilli, garlic and oil; mix well.
- Heat a wok over medium heat; add chicken mixture and stir fry for 3-4 mins.
- Add spring onions, capsicum and snow peas and stir-fry for 2 mins.
- Make a well in the centre of the wok and stir in Oriental Honey & Soy, chicken stock, lime juice and lime zest, stir until sauce bubbles.
- Add Hokkien noodles and toss well, continue to stir-fry for 2 mins.
- Garnish with lime wedges and serve.