Directions

To Prep

1. Combine the charsiu sauce, five-spice powder and oil in a large bowl. Add the pork fillets and marinate for at least 30 mins or for up to 2 hrs.

To Cook

1. Preheat the oven to 200°C. Line the base of a baking dish with baking paper. Remove the pork fillets from the marinade and lay in the dish.
2. Cook for about 40 mins, basting occasionally and turning over halfway through the cooking time, until cooked through.
3. Remove from the oven and brush with the honey while still warm.
4. Cover with foil and rest for 5 mins before slicing.