Directions

To Prep

1. In a small bowl, mix the Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce, and set aside.

To Cook

1. Heat wok over high heat until smoky, add 1 tbsp cooking oil.
2. Add garlic in wok, and give it a quick stir.
3. Add Chinese sausage and prawns, stir until combined.
4. Add flat rice noodles and add half of the soy sauce mixture, stir to coat flat rice noodles.
5. Position the flat rice noodles to side of wok to create a well on the other side of wok.
6. Place remaining 1 tbsp cooking oil in the well on the other side of the wok and crack eggs into well.
7. Cover flat rice noodles over egg, add remaining half of the soy sauce mixture, mix until combined.
8. Add in garlic chives and bean sprouts, mix until combined. Remove from heat immediately and serve hot.