- Clean prawns by trimming off legs and feelers with a pair of kitchen scissors. Cut along the back of the prawn and devein them. Wash, pat dry and marinate the prawn with salt and cornflour.
- In a wok, heat up enough oil to deep fry the prawns. When the oil is hot, deep fry the prawns for 1-2 mins. Set aside.
- Heat up wok in medium heat and melt butter in it. Add in the curry leaves and chilli if you want a bit of a kick. Stir fry until fragrant.
- Return prawns into the pan and add in the cereal mixture. Stir fry for about 2 mins, ensuring the prawns are well coated with the cereal.
- Serve immediately.