- Mix beef with marinade.
- Place rice into a pot and add seasoning mix and water. Stir to mix well. Cook over medium heat to make congee of preferable consistency.
- Stir in beef slices and bring the congee to a boil. Ladle beef congee into individual serving bowls. Crack in an egg into each bowl and stir well. Serve with spring onions and Lee Kum Kee XO Sauce.