Directions

To Prepare Cantonese Soy Sauce Noodles

1. Spread out noodles on a steaming tray (preferably with holes) and steam on medium high heat for 10 mins..
2. Rinse noodles into cold water for 30 secs and strain.
3. Heat up a wok with 3 tbsp of oil and sauté the onions and white parts of spring onions for about 2 mins. Remove and set aside.
4. Add 2 tbsp of oil into wok and spread noodles around in the wok. Let noodles sear for 2-3 mins before loosening with a pair of chopsticks. Add remaining tbsp of oil around the noodles and continue to cook until noodles become crispy.
5. Toss in the bean sprouts and green parts of spring onions. Stir them and cook for a min.
6. Combine all the ingredients for the sauce in a small bowl and add to wok. Add back in the cooked onions and white parts of spring onions. Cook for about 2-3 mins.
7. Serve on a large serving plate.