Directions

To Prepare Cantonese Soy Sauce Noodles

1. Spread out noodles on a steaming tray (preferably with holes) and steam on medium high heat for 10 mins..
2. Rinse noodles under cold water for 30 seconds, then drain well.
3. Heat up a wok with 3 tbsp of oil. Sauté the onions and white parts of spring onion for about 2 minutes. Remove and set aside.
4. Add 2 tbsp of oil into the wok. Spread noodles evenly around the wok. Let noodles sear for 2-3 minutes before loosening with chopsticks. Add the remaining 1 tbsp of oil around the noodles and continue cooking until lightly golden and crispy.
5. Toss in the bean sprouts and green parts of spring onion, and stir-fry for 1 minute.
6. In a small bowl, combine all the sauce ingredients and pour into the wok. Return the cooked onion and spring onion whites. Toss everything together and cook for 2-3 minutes.
7. Serve on a large serving plate.